Here it comes – an easy lahmacun recipe. If you would like to check out the original recipe, which still tastes divine, click here. The idea of using a pre-made dough for easy Lahmacun recipe came about pretty suddenly, in the shape of a dough, which I would typically use for quesadillas. It would take such a long time to roll out the dough from the original recipe, I honestly would limit making this dish to once in a couple of months. After the discovery of Fresca Tortillas, I can whip these easy lahmacuns very quickly. If you scroll down to the bottom of the page, you will find an easy print out for this recipe.
Armenian Cuisine
Lahmacun Recipe
This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Armenian Pizza, Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Armenia and Turkey. In fact, that’s how I first found it. My first visit to Turkey with my schoolmates left a lot of pleasant memories. Aside from staying at 5 star hotels and having a big allowance to splurge on anything I wanted (through high school sponsorship), I fell in love with the Turkish kitchen.