Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. It is a Central-Asian dish, with the roots connecting to Chinese and Koren kitchens. There are multiple variations of this dish. I decided to start with the most simple one and gradually introduce you to more complicated ones. You just have to try it out! It might look a little complicated at first. But once you get used to the process, it will become a breeze, I promise! :)
Uighur Cuisine
Funchoza Recipe
Funchoza is a well known salad in Central Asia. I am not very sure of it’s origins. Always thought of it being Korean but recent searches show that it is actually Uighur (ethnic minority in China) dish. The ingredients might remind Japchae but the taste is absolutely not the same. Japchae uses potato starch noodles, funchoza is done with rice noodles.