This is going to be by far the easiest ground beef spaghetti recipe on the internet, HA! Let’s see, it requires a very small list of ingredients, you can put it together in 18-20 minutes and it tastes delicious! I don’t think you can ask for more, especially if you are hungry and tired!
This is going to be the most thorough Beshbarmak recipe currently on the internet. Don’t let all the photos scare you though. The recipe itself is quite simple. I made the recipe easy to follow, without the addition of complicated ingredients. However, it will require some knowledge of working with made-from-scratch dough. If you make it once, your family will keep on asking for more. Not to mention that you yourself will keep on craving for more.
If you’ve searched how to make crepes from scratch or just was wondering for a while if you could nail making these bad boys at home, you have come to the right place. I am going to give you a recipe, that is fail-proof; as long as you have all the ingredients and tools.
Meat in jelly is one of my favorite foods/snacks/desserts! Just kidding about the dessert part. This recipe is super easy to follow and requires quite a minimal effort from your side. All you need is to find the right ingredients, and the chances are you will quite easily be able to find substitutes for the things you do not have handy.
This is a super easy kimchi recipe, you can whip up very quickly. It also ferments much faster, which means you can have your kimchi in less than a week! The whole truth about Kimchi is that you either love it or hate it. But I absolutely encourage you to give it a couple of tries with this Kimchi recipe before you might completely diss it. While many ingredients in this kimchi might turn you off (garlic, fish sauce, onions, radishes, etc.) always remember that you can either limit or completely omit these ingredients in order to have something that completely becomes up your alley. Ready to venture into this Kimchi recipe?
We love home made Tiramisu. I think we make it more than any other dessert. This Tiramisu recipe will definitely rock your world. I researched the origin of this treat and found a lot of different information about it. A very interesting one came from my sister Kamola, who knew the wife of an Italian ambassador in Uzbekistan. According to her, Tiramisu was first prepared by wives of soldiers. They would prepare this desert for their husbands because it was filling and contained ingredients (eggs, cream, strong espresso) that kept soldiers energized and ready to fight and protect. Most likely by now you have already tried some type of tiramisu recipe, or maybe you’ve tried it in some Italian restaurant. I urge to give my tiramisu recipe a try!
Ready for farmer’s cheese pancake recipe? Follow along. Farmer’s Cheese pancakes are a staple in almost every Russian family. Those of us who grew up with Russian influence also wasn’t spared from its effects either. Hey, there are no complaints. Perfectly crispy shell, soft and fluffy core of these pancakes will not leave you indifferent. I love every bite of these pancakes. I hope you like them, too. Originally these gems are called “Сырники” (Syrniki), or “Творожники” (Tvorojniki) which approximately mean small cheese pancakes.
Garlic is very often used ingredient in the kitchen. Regardless of any cuisine you will take on next, peeling garlic is likely something you will encounter sooner than later. Let’s learn how to peel garlic?
Do you know how to julienne vegetables? I decided to refer back to basics here in Arbuz and write more on simple kitchen skills that my visitors will need to refer quite often while enjoying cooking. I thought that having my own index page on such skills is essential. Today I am going to explain and show how to julienne vegetables and/or fruits.