This Mung bean recipe is called Moshkichiri or Mashevaya kasha. By default, it is a very delicious dish. Making it in Instant Pot both makes it faster and quite a bit tastier. What is it with Instant Pot that adds so much flavor into whatever cooks in it?
These cauliflower patties are light yet filling, super crunchy on the outside and deliciously fluffy on the inside. They are definitely one of the best ways of enjoying your favorite vegetable. Cauliflower is definitely one of my favorite vegetables.
Hoe (pronounced “Hei” with short “ei”) is a meat dish from Korean cuisine. This marinated fish recipe will remind you of ceviche, but with a lot more flavor going for it. It also is accompanied by a variety of vegetables, which only adds to the taste of this fascinating Korean hoe recipe.
Chicken pilaf is a Turkish rice dish. However simple, don’t underestimate this recipe. In my opinion, the simplest recipes actually leave the best impressions. Thanks to the chicken broth, the rice turns out delicious.
The tastiest and most versatile chicken broth is the simplest one you can make. It shouldn’t require a lot of ingredients, and the small number of ingredients do not take away from its awesome taste. This recipe is just that! It is ready in 15 minutes and can be used for so many dishes.
This grilled chicken thighs recipe has relatively uniform ingredient combination. However, these simple ingredients together create a masterpiece. I am sure you will surrender to its tender and delicious taste.
This is one potato recipe no kid will say no to. It comes together very easily and in a relatively short time, which any parent appreciates and can be delicious comfort food for anyone. What makes this easy potatoes recipe strike a cord is a perfectly cooked potato in clarified butter, caramelized onions, and slightly crispy penne pasta!
Three words, rustic, rich, flavorful! I think these would be the best words to describe this eggplant soup. Read along to find a perfect comfort delight!
This apple galette recipe is quite easy to make and it is easier to devour. The crust has a perfect citrusy delight and is very tender and flaky. Apples get caramelized a bit while baking and together with a beautiful crust it burst with so much flavor in your mouth.