We love home made Tiramisu. I think we make it more than any other dessert. I researched the origin of this treat and found a lot of different information about it. A very interesting one came from my sister Kamola, who knew the wife of an Italian ambassador in Uzbekistan. According to her, Tiramisu was first prepared by wives of soldiers. They would prepare this desert for their husbands because it was filling and contained ingredients (eggs, cream, strong espresso) that kept soldiers energized and ready to fight and protect.
One of my friends gave me this recipe of a very good strawberry-apple pie. It is very easy to make, very refreshing and delicate. Overall, a very good addition to any woman’s recipe book.