This Instant Pot Chicken Teriyaki is the bomb dot com. I do have another lengthy recipe for an original Sarku Japan chicken teriyaki. However, today’s recipe will concentrate on the shortness of time to cook something delicious, without compromising on taste.
Do you know how to cook chanterelles? If you don’t, follow along this recipe. We, as a whole family love mushrooms. Any edible kind can find refuge in our hearts and stomachs. However, there are a few favorites in my books. This recipe is dedicated to how to cook chanterelles. One of my favorite mushrooms one can pick.
This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven. The dough is tender and very flaky. The taste is divine, because we will be using either ghee or clarified butter to create tender layers. Let me introduce you to a new way of making uzbek samsa with this samsa recipe.
I already have a Blueberry Pancake Recipe on the blog, but this one became my all time favorite. That’s why I named it as Best Blueberry Pancake Recipe. It is so fluffy on the inside, nice and crispy on the outside. Once you make these, you are probably going to be hooked.
This Chicken Jalfrezi Recipe is probably going to be one of the easiest recipes in your arsenal. When I say “yours”, quite frankly, I am sure you will enjoy cooking and consuming this dish. Let’s see what Chicken Jalfrezi Recipe is about, shall we?
Have you tried making rice pudding in your instant pot? Here come the Instant Pot rice pudding recipe. Rice pudding is a childhood memory. A very sweet and creamy memory at that. That being said, not everyone can successfully make one. Let’s see if you can make rice pudding using my recipe.
This is a very simple, yet very practical and delicious kettle corn recipe. My children love when I make these at home. You only need a few ingredients and you will not look at store bought kettle corn or popcorn ever again. Give this kettle corn recipe a try, I am sure you will not regret it.
This chimichurri recipe has so much flavor and zesty punch in it, I am sure you will enjoy pairing it with your meats. You can quickly whip it up, or you can also make it in advance to make sure all the herbs play well together.
This sausage fricassee recipe was paired with our tenderloin steak, which we made last week. The tandem was actually pretty delicious. If you give this sausage fricassee recipe, do let me know how it turned out.