We bite off a piece of a cake and suddenly the world of textures and tastes opens. Chocolate, here comes walnut and meet the crusty, sweet meringue. The happiest moments of our days. As we consume the cake these feelings escort us. Then we finish this journey with nice cup of tea. Let’s eat sweet and talk sweet with this beautiful Chocolate Meringue Walnut Cake Recipe.
Sometimes we crave tender, juicy and creamy dish. Motivated with such a desire we start to perform magic in our kitchens. Often we outdo ourselves by adding too much of ingredients and we end up with harsher tasting dish than we planned to cook. The next thing we do is to contemplate on reducing or eliminating some ingredients. I hope this sauteed mushrooms in cream recipe is one of the answers available to extinguish these sort of cravings.
Stuffed Bell Peppers with Ground Beef and Rice recipe is a balance and combination of vegetable’s bounties like vitamins, minerals, fiber and beef’s energy, protein, minerals which are specific to meat. Depending on what kind of peppers you choose to use in this recipe you end up with various tastes like sweet or spicy. Although preparation seems to be a little complicated and time consuming, once you gather all the ingredients and hit the road, you will enjoy the process and especially colorful and delicious outcome. The dish can be served for everyday dinner as well as for small family events. I will also use tomatoes in this recipe, but they are optional.
I remember when this salad was first introduced into our household. When I was a teenager our mom used to invite guests almost every other week. Subsequently, we would invite everyone around the table and share food that we cooked along with our mom. Gradually cooking became an art in our kitchen. We would look for unique recipes and work on them endlessly to create something interesting.
I mean – YUM! Of course you do need to like either the ricotta cheese or the farmer’s cheese for this recipe (ehm, made out of skim milk). In our family, we love both. You have to try these Fruit and Cheese Bars! Every time I have farmer’s cheese in my refrigerator, I know what to use it for! Choices are countless. I hope to share it all with you one by one. This particular recipe has three layers of fruits. Favorite of my children and those who like fruity desserts. Please let me know if you like any of the recipes. I love feedback! :)
Make no mistake, this is no ordinary lemon pie recipe. Many of the lemon pies I have tried are usually too sour, starchy and plain not good. My mother-in-law’s simple recipe beats all other lemon pies for me. If you are longing for some real lemon pie with real lemons in it, you’ve hit the jackpot by trying this one out! This pie is one of my easiest so far and requires minimal ingredients. Your guest are going to be raving over it. Take my word for it:)
It all started getting out of hand at Steamboat Springs, where we went for a family vacation. Wanting to catch fish turned my husband to an avid fisher… Except there was no fish in our bucket! Nasim couldn’t catch anything for almost 2 days! As if the rain was mocking my husband, it kept on pouring non-stop for three days! Finally, on the last day at Steamboat Springs, luck turned our way and Nasim was able to catch some fish. Not just any fish, but seven rainbow trouts each measuring about 15 inches! Since then, we do not have a problem catching fish or cooking it, as we both had plenty of practice! If you care for some grilled Trout recipes, follow along.
I always put up the best recipes on my blog (at least best recipes from my kitchen :)), but this Beefstroganoff is going to top all of them. Taste-wise, I would say, this is one of the closest recipes to the original recipe, created by one of the Count Stroganoff’s chefs. In case you are curious about this recipe and a brief history of beefstroganoff, follow along!
Upside-Down Nectarine Cake is very delicious, soft and easy to make. It is so upsetting to buy fruits that smell great but taste like paper. Even if you go organic, there is never a guarantee that fruits you buy will beat the “sweet” standards. At times like these, I often recall our local bazaars back home, where we could try the fruit before buying it.