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Home » Recipes » Main Courses » Grilled Chicken Thighs

Grilled Chicken Thighs

By Lola Elise 12 Comments

This grilled chicken thighs recipe has relatively uniform ingredient combination. However, these simple ingredients together create a masterpiece. I am sure you will surrender to its tender and delicious taste.

This recipe was written by my brother. You will be able to tell by how short and concise the explanations are :) MEN!

You can definitely try using different cuts of chicken for this recipe. However, chicken thighs work quite well for my family. Feel free to play around and see what works.

Ingredients:

  • 2.5 lb boneless chicken thighs
  • 1 tsp. ground coriander seeds
  • 1 tbsp. salt
  • 2 tbsp. olive oil
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp. paprika
  • 1/2 tsp. chili powder
  • 1 cup milk

Grilled Chicken Thighs Recipe-1

Use a medium bowl to prepare the marinade. Toss in minced or grated small onion, 1 tsp ground coriander seeds, 1 tsp paprika, 2 crushed garlic cloves, 1 tbsp salt, 1/2 tsp chili powder. Pour in 1 cup milk and 2 Tbsp olive oil. Mix all the ingredients well until the salt dissolves.

Grilled Chicken Thighs Recipe-2 Grilled Chicken Thighs Recipe-3

Start with pouring 1 tbsp of the marinade to empty bowl and stack chicken thighs by alternating with marinade. Continuously mix marinade so that its ingredients are evenly distributed between layers.

Grilled Chicken Thighs Recipe-4 Grilled Chicken Thighs Recipe-5

Cover the bowl with plastic wrap and leave it to rest for 12 hours in the fridge. Some recipes call for a shorter time to marinade but I believe this particular recipe for chicken thighs needs those extra hours to properly absorb spices and juice.

Grilled Chicken Thighs Recipe-6 Grilled Chicken Thighs Recipe-7

Preheat grill for 10-15 minutes. Grill 6-8 minutes each side on medium-high heat. It is really hard to indicate exact grilling time and temperature because there are many factors that influence grilling time. Everybody knows his or her grill’s hot and cool spots and grilling power. Depending on these factors grilling time wary. But please do not over-grill and turn the chicken into rubber.

Grilled Chicken Thighs Recipe-8 Grilled Chicken Thighs Recipe-9

It is ok to baste with leftover marinade only in the beginning stages of grilling so that it has enough time to cook with chicken. Basting towards the end of the cooking time is not wise.

Grilled Chicken Thighs Recipe-10 Grilled Chicken Thighs Recipe-12
Enjoy!

Grilled Boneless Chicken Thighs Recipe-12

Print Recipe

Grilled Chicken Thighs

This grilled chicken thighs recipe has relatively uniform ingredient combination. However, these simple ingredients together create a masterpiece. I am sure you will surrender to its tender and delicious taste.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time24 minutes mins
Servings: 6
Author: Lola Elise

Ingredients

  • 2.5 lb boneless chicken thighs
  • 1 tsp. ground coriander seeds
  • 1 tbsp. salt
  • 2 tbsp. olive oil
  • 2 cloves garlic
  • 1 small onion
  • 1 tsp. paprika
  • 1/2 tsp. chili powder
  • 1 cup milk

Instructions

  • Use a medium bowl to prepare the marinade. Toss in minced or grated small onion, 1 tsp ground coriander seeds, 1 tsp paprika, 2 crushed garlic cloves, 1 tbsp salt, 1/2 tsp chili powder. Pour in 1 cup milk and 2 Tbsp olive oil. Mix all the ingredients well until the salt dissolves.
  • Start with pouring 1 tbsp of the marinade to empty bowl and stack chicken thighs by alternating with marinade. Continuously mix marinade so that its ingredients are evenly distributed between layers.
  • Cover the bowl with plastic wrap and leave it to rest for 12 hours in the fridge. Some recipes call for a shorter time to marinade but I believe this particular recipe for chicken thighs needs those extra hours to properly absorb spices and juice.
  • Preheat grill for 10-15 minutes. Grill 6-8 minutes each side on medium-high heat. It is really hard to indicate exact grilling time and temperature because there are many factors that influence grilling time. Everybody knows his or her grill’s hot and cool spots and grilling power. Depending on these factors grilling time wary. But please do not over-grill and turn the chicken into rubber.
  • It is ok to baste with leftover marinade only in the beginning stages of grilling so that it has enough time to cook with chicken. Basting towards the end of the cooking time is not wise.

Recipe Category: Main Courses

Reader Interactions

Comments

  1. StellaP

    March 6, 2013 at 2:12 pm

    This is a very interesting recipe and I like very much the ingredients of the marinade
    I will try it with chicken breasts too.

    Reply
    • Lola Elise

      February 24, 2019 at 11:56 pm

      Stella, how have you been? Do you still use this e-mail?

      Reply
  2. Olya

    March 10, 2013 at 5:07 pm

    It’s awsome! Thank you for this recipe.

    Reply
    • Lola Elise

      February 24, 2019 at 11:55 pm

      You are very welcome, Olya!

      Reply
  3. Anna

    April 7, 2013 at 10:44 am

    What would you instead of milk as a main liquid (trying to avoid dairy for a bit)? Feels like vinegar would be too strong a flavor.

    Reply
    • Rachel

      June 27, 2014 at 7:23 pm

      How about coconut milk?

      Reply
      • Lola Mansurov

        June 28, 2014 at 12:06 am

        Hi Rachel, are you looking for healthier alternative for milk? I am afraid the coconut milk is not going to cut it. It is rather too sweet for this recipe. Are you looking for removing the milk product from the recipe?

        Reply
        • Shannon

          July 31, 2014 at 9:27 pm

          Would almond milk works as a substitute?

          Reply
  4. Julia of The Crispy Carrot

    April 27, 2013 at 10:06 am

    Everyone loved these! First time using fresh ground coriander and milk in a marinade. Will definitely be making these again.

    Reply
    • Lola Mansurov

      June 20, 2014 at 10:09 pm

      Thank you for trying the recipe out, Julia!

      Reply
  5. Anastasia

    October 7, 2016 at 9:25 pm

    What grill brand name do you have?

    Reply
    • Lola Elise

      November 14, 2016 at 9:13 pm

      Anastasia, I have a Weber Gas Grill.

      Reply

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