If you like Spinach and you like pie. Put your love together in this remarkable spinach pie recipe.
After a long break I am back documenting my favorite recipes :D My come back recipe is this fabulous and very easy cabbage salad. This salad can also be used as a bruschetta topper.
Chana masala became one of my favorite side dishes while I lived in Texas. I had a loving Indian family who would invite me to their house on weekends and offer amazing treats along with some great dinner. I decided to post this recipe in honor of Aziz and her family, who showed me the meaning of sincere friendship and for introducing me to the Indian Cuisine :)
We often have guests at our house. I love gathering friends, having a nice dinner with them, playing games, talking and enjoying the evening. I try not to make the same food every time we invite someone over. So, I look for new recipes, work on substitutions or just come up with my own combination for a new dish. When I first made Baked Pears with Blue cheese, my husband fell in love with it right away! Now he keeps on bringing more pears and blue cheese to have enough of this delicious entree at his immediate disposal.
I got this super-duper meat pie recipe from my sister-in-law(my brother’s wife), who inherited it from her mother. Ultimately, it was brought to my attention by my sister Kamola. We love this meat pie so much that it finds its way to our stomachs quite often. The crust is just to die for. With a perfect crispness, it melts in your mouth, leaving you craving for more! I have been planning to document it for a while now. In fact, I thought that I had already posted it a while ago and I was surprised to find out that I never did… Well, anyway, here it is ladies and gentlemen!
Khachapuri is a Georgian appetizer, which consists of a dough and a springy cheese filling. My husband is in love with these little things. They always remind him of the vacation days he spent in Georgia, while he was a little kid. Nasim asked me if I could make Khachapuris for him a while ago. Since then I’ve been looking for the perfect and dead on recipe of Khachapuris.
Tortellini, also known as “Pelmeni” in Russian and “Chuchvara” in Uzbek, is an amazingly delicious dish. I love two types of tortellini: one filled with meat and the other type filled with different greens and herbs. They are fairly easy to make. Once you get used to rolling the dough, you can easily make them every other day :) I make them at least once a week, because my two boys are in love with them.
Somsa, Samosa, Sambusa
This recipe is for preparing “Somsa“, which is also known as “Samosa” or “Sambusa” in some parts of the world.