• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Tasty Arbuz

  • Home
  • Recipes
    • Recipe Index
  • Health
  • About Me
  • My Kitchen
Home » Recipes » Breads and Dough

Breads and Dough

Layered Bread – Qatlama Patir

By Lola Elise 4 Comments

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.

Recipe Category: Breads and Dough

Easy Naan Recipe

By Lola Elise 1 Comment

This easy naan recipe will rock your world if you need bread on the table very quickly. Even if you don’t care for the ease of it. It is good to have something to fall back onto in case there is a bread shortage in the house.

Recipe Category: Breads and Dough

Simit Recipe (With Video)

By Lola Elise 3 Comments

Simit is a circular bread product, laden with sesame seeds, which is similar to sesame bagel here in the United States. However, the baking process and the taste vastly different from that of bagel products we are used to eating. Simit is light, has a very buttery texture and in combination with sesame seeds will give your mouth a luxurious treat. Simit is one of my very favorite bread to enjoy. Making it at home is a breeze and you will want to make a double batch of this simit recipe if you want to have enough to enjoy the taste for a couple of days.

Recipe Category: Breads and Dough

Galette Dough Recipe

By Lola Elise Leave a Comment

Flaky, tender, melt in your mouth galette dough is a dessert nailed every time. For me, this is a perfect galette dough recipe. Although I go between two recipes now or then, I like how this particular dough recipe has that fresh citrusy vibe to it. I usually go for fruits or berries when I use it for a dinner dessert. However, with proper consideration of the consistency of the filling, you can wrap just about anything in it.

Recipe Category: Breads and Dough

Homemade Egg Noodles Recipe

By Lola Elise 2 Comments

This homemade noodles recipe will change how you perceive noodles in your soup. These noodles are very easy to make. Store bought alternatives of these noodles do not come close in texture and in taste. You can always make extra and store it in a ziplock bag.

Recipe Category: Breads and Dough

Adjarian Khachapuri Recipe

By Lola Elise 2 Comments

Today I come to you with a delicious  Adjarian Khachapuri recipe. Khachapuri is one of the dishes that is very, very popular both in Georgia and all over ex-soviet Union countries. If there is one thing that all Soviet countries shared and treasured, that would be their love for each other’s food and culture. Trust me, where there is food being shared, everything else must be in order.

Recipe Category: Appetizers, Breads and Dough, Main Courses

Pizza dough recipe

By Lola Elise 1 Comment

There are so many pizza dough recipes out there and while all of them might be good, I keep coming back to my old and trusted dough, which turns out consistently good every time. Especially when almost all the baking is done in the regular ovens, and not in the clay ovens, this dough is quite forgiving and will not turn hard the next day after baking. I use this recipe on a multiple other recipes which require a similar dough. Turkish Pide and Adjarian Khachapuri being some of them.

Recipe Category: Breads and Dough

Easy Cheese Samosa Recipe

By Lola Elise 4 Comments

This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly. I usually serve them with a jam for breakfast or make them as a compliment to soup entrees. Samosas are usually fried, but I like the baked option just as much, if not more.

Recipe Category: Appetizers, Breads and Dough, Side Courses

Naan Recipe

By Lola Elise 18 Comments

Naan

I have a special relationship with Naan (we call it “Non” in Uzbek language) – I like it with everything! In fact, my whole family likes bread with everything. Indian Naan and Uzbek Non share something more than the similarity of the names. They are both baked in a clay oven and resemble in taste. Naan translates from Persian as bread and it is very popular in many Middle-Eastern, South Asian and Central Asian countries.

Recipe Category: Breads and Dough

Primary Sidebar

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

  • Main Courses (53)
  • Desserts (25)
  • Appetizers (21)
  • Soups (16)
  • Breakfasts (15)
  • Salads (12)
  • Breads and Dough (9)
  • Side Courses (6)
  • Cooking Techniques (4)
  • Pickled (4)
  • Side Dishes (3)
  • Snacks (3)
  • Cheese (2)
  • Beverages (1)
  • Sauce and Marinade (1)
  • Savory Pies (1)
  • Miscellaneous (1)

Subscribe via Email

Please wait...

Thank you for signing up!

Copyright © Arbuz.com