Meat in jelly is one of my favorite foods/snacks/desserts! Just kidding about the dessert part. This recipe is super easy to follow and requires quite a minimal effort from your side. All you need is to find the right ingredients, and the chances are you will quite easily be able to find substitutes for the things you do not have handy.
This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven. The dough is tender and very flaky. The taste is divine, because we will be using either ghee or clarified butter to create tender layers. Let me introduce you to a new way of making uzbek samsa with this samsa recipe.
If you like Spinach and you like pie. Put your love together in this remarkable spinach pie recipe.
I got this super-duper meat pie recipe from my sister-in-law(my brother’s wife), who inherited it from her mother. Ultimately, it was brought to my attention by my sister Kamola. We love this meat pie so much that it finds its way to our stomachs quite often. The crust is just to die for. With a perfect crispness, it melts in your mouth, leaving you craving for more! I have been planning to document it for a while now. In fact, I thought that I had already posted it a while ago and I was surprised to find out that I never did… Well, anyway, here it is ladies and gentlemen!
Spinach Saag is a curried spinach which is very delicious and pleasantly creamy. It is an excellent side dish for almost anything. I mainly make it as a side to my Curry Chicken. It is very easy to make and if you decide to prepare Saag, it will be worth your time (that is if you like curry and spinach!).