Let me introduce you to a delicious tenderloin steak recipe. I’ve been watching Gordon Ramsey’s The other F word show and came across a beautiful recipe for a skirt steak. Since I didn’t have a skirt steak handy, I decided to use the tenderloin steak instead of the skirt steak. I hope you like this tenderloin steak recipe as much as we did.
The very first time I ate these dumplings were in my mom’s kindergarten where the cook makes delicious, from scratch meals every day. Although I have heard of Hamir Hasip (in literal translation it would mean Dough Sausage) before, as it is an Uzbek dish, it was never made in our house. When I tried them for the first time, I really fell in love with their simple but delightful taste. These beef dumplings do not have a big variety of ingredients in it, which, in my opinion, make them appealing to little children. You can certainly dress them up with a spicy or sweet chutney, sour cream or plain yogurt. I like to enjoy it with a little bit of caramelized onions in ghee, sour cream and a side of pico de gallo.
Stuffed Bell Peppers with Ground Beef and Rice recipe is a balance and combination of vegetable’s bounties like vitamins, minerals, fiber and beef’s energy, protein, minerals which are specific to meat. Depending on what kind of peppers you choose to use in this recipe you end up with various tastes like sweet or spicy. Although preparation seems to be a little complicated and time consuming, once you gather all the ingredients and hit the road, you will enjoy the process and especially colorful and delicious outcome. The dish can be served for everyday dinner as well as for small family events. I will also use tomatoes in this recipe, but they are optional.
I remember when this salad was first introduced into our household. When I was a teenager our mom used to invite guests almost every other week. Subsequently, we would invite everyone around the table and share food that we cooked along with our mom. Gradually cooking became an art in our kitchen. We would look for unique recipes and work on them endlessly to create something interesting.