This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.
This easy naan recipe will rock your world if you need bread on the table very quickly. Even if you don’t care for the ease of it. It is good to have something to fall back onto in case there is a bread shortage in the house.
These Belgian waffles recipe is the bomb-dot-com! They are light, fluffy and perfectly crispy on the outside. I’ve been experimenting with different ingredients for a while and so far got to this point. What a point I am at!
Simit is a circular bread product, laden with sesame seeds, which is similar to sesame bagel here in the United States. However, the baking process and the taste vastly different from that of bagel products we are used to eating. Simit is light, has a very buttery texture and in combination with sesame seeds will give your mouth a luxurious treat. Simit is one of my very favorite bread to enjoy. Making it at home is a breeze and you will want to make a double batch of this simit recipe if you want to have enough to enjoy the taste for a couple of days.
Every family has their own way of making french toast. I am one of those people who grew up making this particular, very simple easy french toast recipe. The Internet has so many different recipes nowadays, you don’t really know which one to choose from. Yet I keep coming back to this basic recipe to make fresh toast any morning I wish to whip up something quick, warm and delicious.