A gentle hint of graham crackers, but super moist, and airy. Perfectly balanced with a taste of caramel and a hint of sour cream; that’s what honey cake recipe is about! I’ve been making this cake from this recipe for a long time. It came to me through my mother-in-law who has been baking it for the past 40 years give or take.
I got inspired by this Simple Strawberry Cake recipe while reading Natasha’s blog. Natasha sure bring out all the fondest memories of my childhood. The batter for this recipe it is actually a base batter for a lot of the Russian cakes and bundt cakes and is probably a staple batter in almost every Russian kitchen. My favorite one is done with apples. It is also called a “Charlotte” cake in some instances. There are variations of it where certain ingredients can be swapped with others. My Mother-in-law gets asked for her recipe ALL the time, you guys. I am happy to present you my version of the recipe and the changes you can make to it in order enjoy a simple, yet delicious dessert.