Here it comes – an easy lahmacun recipe. If you would like to check out the original recipe, which still tastes divine, click here. The idea of using a pre-made dough for easy Lahmacun recipe came about pretty suddenly, in the shape of a dough, which I would typically use for quesadillas. It would take such a long time to roll out the dough from the original recipe, I honestly would limit making this dish to once in a couple of months. After the discovery of Fresca Tortillas, I can whip these easy lahmacuns very quickly. If you scroll down to the bottom of the page, you will find an easy print out for this recipe.
I’ve tried and cooked so many meatballs by now, I lost count! By far my favorite meatball recipe is my sister-in-law Julie’s. They come out deliciously tender, but keep their shape quite well for you to be able to bite in to them. Along with the homemade marinara sauce which they cook in, this is piece of heaven, I tell ya! In Russian we call them simply – Tefteli (“Тефтели”).