This recipe of how to make farmer’s cheese will be most useful for those who have kefir grains and who actively make kefir. The recipe makes versatile, delicious soft cheese! When you have an abundance of Kefir, farmer’s cheese is one more thing you can cook up with a little effort.
Ready for farmer’s cheese pancake recipe? Follow along. Farmer’s Cheese pancakes are a staple in almost every Russian family. Those of us who grew up with Russian influence also wasn’t spared from its effects either. Hey, there are no complaints. Perfectly crispy shell, soft and fluffy core of these pancakes will not leave you indifferent. I love every bite of these pancakes. I hope you like them, too. Originally these gems are called “Сырники” (Syrniki), or “Творожники” (Tvorojniki) which approximately mean small cheese pancakes.
Today I am introducing Farmer’s cheese recipe to your attention. Farmer’s cheese is somewhat similar to cottage cheese, with cottage cheese having larger curds. Farmer’s cheese is much less grainy and typically does not have an addition of salt. Farmer’s cheese recipe is very popular in Russia and ex-soviet countries. It is also an amazing addition to those of us who need a perfect mid day snack. Farmer’s cheese can be dressed up with berries, fruits, sour cream and a little honey.