This is a quick “how to”explaining how to caramelize onions. There are many instances when caramelized onions are used while cooking. The process itself is quite easy. However, there are certain details I would want you to pay attention to.
Garlic is very often used ingredient in the kitchen. Regardless of any cuisine you will take on next, peeling garlic is likely something you will encounter sooner than later. Let’s learn how to peel garlic?
Do you know how to julienne vegetables? I decided to refer back to basics here in Arbuz and write more on simple kitchen skills that my visitors will need to refer quite often while enjoying cooking. I thought that having my own index page on such skills is essential. Today I am going to explain and show how to julienne vegetables and/or fruits.
If you found your way into this blog entry, the chances are you are here to learn more about how to dehydrate chanterelles. I have used multiple ways to dehydrate mushrooms. The best way, time and time again is to use a dehydrator to have that perfectly dry and dehydrated muhsrooms.
Today I am going to show you how to preserve chanterelles. Chanterelles mushrooms are one of the best ones for me. I think I might be slightly obsessed with them. Chanterelles also happen to be a seasonal delight. We only pick it in late summer, early fall. When we have some extra, my mission is to preserve them for winter.