Meat in jelly is one of my favorite foods/snacks/desserts! Just kidding about the dessert part. This recipe is super easy to follow and requires quite a minimal effort from your side. All you need is to find the right ingredients, and the chances are you will quite easily be able to find substitutes for the things you do not have handy.
From what I have gathered a lot of cultures and cuisines have their version of some sort of an Eggplant Dip Recipe. This recipe for eggplant dip will most likely accent the Central Asian twist to eggplant spread, which is also called “Ikra” in the Russian language.
Let me introduce you to Moshkichiri recipe. You read is exactly as it is written (m-o-sh-k-i-ch-i-ri). It is a very old Uzbek dish, which could probably be translated as Rustic Risotto. I have yet to meet a person who does not like this porridge. It has a risotto like texture, with beans perfectly simmered into perfection. The combination of vegetables, meat and beans works wonders in this dish. It may not look very appetizing from the photos. However, looks can be very deceiving.