A while ago I was a part of a month-long challenge group where I had very limited ingredients and a little time to make delicious meals. The idea was to keep the food simple, but nutritious. It was a great opportunity for me to reinvent my food palette and try out new ingredients in my kitchen. The challenge also allowed me to look at food as a fuel and also taught me to work with limited options. I still love cooking and baking, which sometimes take hours in the kitchen! But I am glad to know that I can whip something up in a jiffy when I am really tight on time.