I have a special relationship with Naan (we call it “Non” in Uzbek language) – I like it with everything! In fact, my whole family likes bread with everything. Indian Naan and Uzbek Non share something more than the similarity of the names. They are both baked in a clay oven and resemble in taste. Naan translates from Persian as bread and it is very popular in many Middle-Eastern, South Asian and Central Asian countries.
Middle-Eastern Cuisine
Eggplant Casserole Recipe
Do you like eggplant? Do you like tomatoes? Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. Please do not think that way :) This a perfectly delicious recipe for those who enjoy the combo of vegetables with meat. How did I find this recipe? Well, it happened like in a tale that starts with “once upon a time”…
Tabouleh Recipe
The original Tabouleh recipe originates in Levantine cuisine, which includes traditions of many Middle-Eastern countries. Personally, it is one of my favorite salads. Very healthy, easy and tasty. What else do you need from a salad? :) Tabouleh goes well with kebabs, grilled dishes and goes exceptionally well with Eggplant Casserole. If you haven’t tried it, it is time for you to consider making this fantastic salad for your family!