There are many different ways for using oats in our daily lives. But one of the favorites, of course, is to utilize oats for our breakfast needs. I usually just add milk, cook oats in low heat, add butter and a little brown sugar. That’s the way my kids always enjoyed their “kasha” (porridge). While I knew I could add berries and a lot of other ingredients, what I didn’t know that I could also enjoy oats cold and soaked in plain Yogurt or in Kefir. During our trip to Jordan, I learned this nifty recipe from Nasim’s sister. This recipe includes array of ingredients like nuts, raisins, shredded coconut threads and honey to make this dish one fulfilling breakfast. If it passed my husband’s test, I can say that any oat lover will enjoy it. Not to mention that if you have all the necessary ingredients, you can toss this recipe together in less than 5 minutes.