Today I am introducing you to my mother-in-law’s Solyanka recipe. This soup is native to Russian households and kitchens. It has a gentle tangy or sour taste because of the pickles. It is also carefully balanced with other ingredients.
This is THE melt in your mouth delicious strawberry pie recipe which gets requested in my house, by my children, more often than anything else. One of my friends gave me this recipe about 10 years ago. It is very easy to make, very refreshing and delicate. Overall, a very good addition to any woman’s recipe book. Especially when you are in a pinch, but still want to surprise your family or your guests, for that matter.
A gentle hint of graham crackers, but super moist, and airy. Perfectly balanced with a taste of caramel and a hint of sour cream; that’s what honey cake recipe is about! I’ve been making this cake from this recipe for a long time. It came to me through my mother-in-law who has been baking it for the past 40 years give or take.
This is going to be by far the easiest ground beef spaghetti recipe on the internet, HA! Let’s see, it requires a very small list of ingredients, you can put it together in 18-20 minutes and it tastes delicious! I don’t think you can ask for more, especially if you are hungry and tired!
If you’ve searched how to make crepes from scratch or just was wondering for a while if you could nail making these bad boys at home, you have come to the right place. I am going to give you a recipe, that is fail-proof; as long as you have all the ingredients and tools.
Meat in jelly is one of my favorite foods/snacks/desserts! Just kidding about the dessert part. This recipe is super easy to follow and requires quite a minimal effort from your side. All you need is to find the right ingredients, and the chances are you will quite easily be able to find substitutes for the things you do not have handy.
Ready for farmer’s cheese pancake recipe? Follow along. Farmer’s Cheese pancakes are a staple in almost every Russian family. Those of us who grew up with Russian influence also wasn’t spared from its effects either. Hey, there are no complaints. Perfectly crispy shell, soft and fluffy core of these pancakes will not leave you indifferent. I love every bite of these pancakes. I hope you like them, too. Originally these gems are called “Сырники” (Syrniki), or “Творожники” (Tvorojniki) which approximately mean small cheese pancakes.
This Chicken Schnitzels Recipe is a huge hit for us. It has a perfect crust on the outside, juicy and tender chicken meat on the inside. The marinate makes it that much more tastier, by adding a pop of flavor, leaving a delectable taste in your mouth. The best part is? So easy to make!
Today I am going to show you how to preserve chanterelles. Chanterelles mushrooms are one of the best ones for me. I think I might be slightly obsessed with them. Chanterelles also happen to be a seasonal delight. We only pick it in late summer, early fall. When we have some extra, my mission is to preserve them for winter.