Three words, rustic, rich, flavorful! I think these would be the best words to describe this eggplant soup. Read along to find a perfect comfort delight!
Today I am introducing you to my mother-in-law’s Solyanka recipe. This soup is native to Russian households and kitchens. It has a gentle tangy or sour taste because of the pickles. It is also carefully balanced with other ingredients.
Have you ever tried Clay Pot soups? If you have not, this is your chance to use this clay pot soup recipe and make yourself one using this clay pot soup recipe. For me cooking this soup in a pot associates with my childhood. My mother used to make the best clay pot soups ever. Uzbeks call this soup Ko’za Sho’rva. While soups can and are made using different mediums like cast iron, enamel pots and other metals, clay pots offer a different type of comfort, beauty, taste and authenticity. There are great health benefits in cooking in these pots, too. Let’s see what benefits come with cooking in a clay pot.
Want to try making an easy Meatball Soup Recipe? The biggest reason why it is easy is that, it is made by utilizing a pressure cooker or a multi cooker which in U.S. goes by the name of Instant Pot. Multi cooker is a term used for a device that has multiple functionalities; pressure cooker, slow cooker, yogurt maker, rice cooker, etc.