We regularly hear about new magic foods that appear on the market from time to time and are thought to have enormous health benefits. Most of the time these are recently “rediscovered” foods that were used by indigenous people of South America (or you can pick another continent or a country: South America, India, China, Mongolia, Russia, etc.) in the past but have been long forgotten. Or, they were always available but have been failed to be noticed for one reason or another until now if not for some recent lucky scientific discovery.