Let me introduce you to a delicious tenderloin steak recipe. While tenderloin is not a fatty piece of meat, it still can result in an amazing tasting steaks. I hope you like this tenderloin recipe as much as we do.
Tenderloin cut (a.k.a file mignon) is one of the finest cuts of meat. It is soft and very tender. It also happens to be one of the least fattier cuts. That means you have to be very careful while cooking the tenderloin. It can dry out fairly quickly and may not result in a juicy steak you’ve been craving for. Tenderloin is best grilled or fried with additional fats. If you wish to grill it though, you will have a nice cut of lean meat, that is tender and juicy, if grilled correctly. Generally speaking tenderloin is ready when the food thermometer reads 110-120F. You can, most definitely, cook a whole tenderloin. It will take about an hour of your time. I prefer to cook them in 2 inch slices to have something for dinner rather quickly. This recipe will call for slices of tenderloin, grilled with herbs and cooked quite quickly.