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Sausage Fricassee Recipe
This Sausage fricassee recipe is a delicious alternative to side dishes you might be serving at your dinner table. I hope you give this sausage fricassee recipe a try.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: French Cuisine
Servings: 4
Calories: 159kcal
Author: Lola Elise
- 4 oz Sausage diced
- 1 TBSP ghee or liquid oil of your choice
- 1/2 cup Shallots diced
- 2 cloves Garlic chopped
- 1 can of Cannellini beans drained
- 1 cup Chicken stock
- 1/4 cup heavy cream optional
- 1 cup Spinach
- 1 TBSP butter
- salt and pepper to taste
Use a medium size skillet to cook the fricassee. Turn the heat to MEDIUM high. Start sauteing diced sausage and the ghee in the skillet.
Once the sausage browned a bit, add diced shallots and chopped garlic. Saute until the shallots are translucent and have a nice golden color.
Once the sausage browned a bit, add diced shallots and chopped garlic. Saute until the shallots are translucent and have a nice golden color.
Add the chicken stock and the heavy cream, if you are using such. Let the mixture simmer on LOW heat for about 3 minutes.
Add spinach and pieces of butter. Let the Fricassee simmer for another 5 minutes. If your fricassee is a little lower on the sodium, feel free to adjust the salt. Add a little pepper and your fricassee is ready to accompany any dish.