Refreshing and satisfying thirst quencher, which will not make you feel guilty for indulging in a little sweetness.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Beverages
Cuisine: European
Servings: 6liters
Author: Lola Elise, Arbuz.com
Ingredients
2– 1/2 cups cherries
2apples
2plumsoptional
4apricots
1/2lemon juice
2cupsof sugar
7literslots of oz water
Instructions
You will need a pretty large pot to boil kompot. Place all the washed cherries, apricots, plums in to the pot. No pitting necessary! Cut up washed apples into any size pieces and add them to the rest of the fruits. Fill up the pot with water and start heating the pot on medium high.
When the water starts boiling, turn the heat down to medium and let the kompot simmer for about 15 minutes. Add sugar, squeeze half of the lemon and simmer for another 5 minutes.
Turn the heat off and cool at room temperature for about an hour. Using a strainer remove cooked fruits and separate the liquid into a different bowl or a pitcher. Keep refrigerated if the kompot is not being served.