This recipe for breakfast oats in Kefir includes array of ingredients like nuts, raisins, shredded coconut threads and honey to make this dish one fulfilling breakfast. If it passed my husband’s test, I can say that any oat lover will enjoy it. Not to mention that if you have all the necessary ingredients, you can toss this recipe together in less than 5 minutes.
Prep Time1 minutemin
Cook Time3 minutesmins
Total Time4 minutesmins
Course: Breakfast
Author: Lola Elise
Ingredients
1cupplain Kefir or Yogurt
1/3cupOats Flakes/Rolled Oats/ Quick Oats
1TbspRaisins
2Tbspof Almonds
1Tbspof Shredded Unsweetened Coconut Threads
1TspGround Hazelnut Meal
1Tspof Honeyoptional
Instructions
In a small bowl place the oats and pour the kefir over the oats. Stir well and let the mixture sit for about 2 minutes.
Add raisins, nuts, hazelnut meal (I love how earthy rich the taste of oats becomes after this ingredient), shredded coconut threads and mix everything well.
My husband loves a little sweetness that honey adds to this recipe. He claims that it keeps him satisfied in order not to reach for other types of sweeteners. I, on the other hand, find raisins to be sweet enough and don’t find the need for adding honey. Try these oats with both honey and without. See which option you like better and adjust your kasha accordingly.