Creamy Mushroom Recipe
This creamy mushroom recipe is a delight to cook and even a bigger delight to devour. The caramelized onions give it a tender touch of sweetness and sour cream gives it desired richness.
- 1 lb. fresh mushrooms
- 1/3 cup sour cream
- 1 small onion
- 2.5 oz. unsalted butter
- 1/2 tsp. salt
- 1/8 tsp. black pepper
Cut fresh mushrooms into four, quartering them in smaller slices. Slice a small onion in half moon slices. Toss 2.5 oz unsalted butter into a medium-size saute pan and melt it over medium heat.
Saute onion until translucent or until they turn slightly golden brown. At this point increase the heat to medium-high, add mushrooms into the pan, add 1/2 tsp. salt, 1/8 tsp. black pepper and saute everything until the moisture leaves the mushrooms and mushrooms start turning ever so slightly golden. You will notice a nice sizzle coming from under the mushrooms. Try not to overcook them.
Add 1/3 cup sour cream, stir everything together, lower the heat to low and close the lid. Cook 5-10 more minutes. Enjoy!