This easy naan recipe will rock your world if you need bread on the table very quickly. Even if you don’t care for the ease of it. It is good to have something to fall back onto in case there is a bread shortage in the house.
*Note: I want you to be careful with the flour. Don’t pack the measuring cup tightly. Measure it a little loosely and precisely. Start off with adding 3 cups and see if you need a little more. Flour consistency is a little different across the board, depending on the brand of flour you might be using. Please look at the photos and see how soft of a dough you will need to make.